Strawberry Pound Or Bundt Cake Recipe
Servings: 6
Ingredients
- 1 box strawberry cake mix
- 1/2 c. strawberry pie filling (not instant)
- 3/4 c. frzn strawberries (reserve 6 T juice)
- 4 large eggs
- 1/3 c. water
- 2 c. confectioners' sugar
- 1/2 stick soft butter
- 6 T strawberry juice
- Red food coloring (optional)
Directions
- Grease a tube or possibly Bundt pan with butter and sprinkle with granulated sugar. Mix all ingredients (except juice from strawberries) together well and pour batter into pan. Bake in a 350 degree oven 50 to 60 min.When done, remove cake and cool slightly; cake should be warm when glazed.
- Mix above ingredients in saucepan and boil 2 or possibly 3 min. Remove from heat and add in 2 or possibly 3 drops red food coloring for added coloring, if you like. Drizzle over warm cake.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 98 | 33% |
| Total Fat 11.02g | 14% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 102mg | 4% |
| Potassium 85mg | 2% |
| Total Carbs 47.18g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 45.73g | 30% |
| Protein 4.39g | 7% |
