Strawberry Cheesecake Pie Recipe
Ingredients
- 1 (6 ounce) 9-inch graham cracker crusts
- 2/3 cup carnation fat-free evaporated milk
- 1 (8 ounce) package fat free cream cheese, softened
- 1 large egg
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon, rind of
- 1 1/2-2 cups halved fresh strawberries
- 3 tablespoons strawberry jelly, warmed
Directions
- Preheat oven to 350F.
- Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
- Blend until smooth, Pour into crust.
- Bake for 35 to 40 minutes or until center is set.
- Cool completely in pan on wire rack.
- Arrange strawberries on top of pie; drizzle with jelly.
- Refrigerate for 2 hours before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 875g | |
| Calories 1226 | |
| Calories from Fat 183 | 15% |
| Total Fat 20.79g | 26% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 1861mg | 78% |
| Potassium 1644mg | 47% |
| Total Carbs 210.02g | 56% |
| Dietary Fiber 6.1g | 20% |
| Sugars 174.18g | 116% |
| Protein 56.64g | 91% |
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