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Cake with vanilla custard and raspberries Recipe
by Judit Hogya Demcsak
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2 votes | 3329 views
1 review | 0 comments

Crisp and tasty cake with vanilla custard and chocolate topped with American cranberries.

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.60 view details
  • 250 g of sugar
  • 6 pcs eggs
  • 350 g flour
  • 1 sachet baking powder
  • 2 tbsp cocoa powder
  • 1 PL milk
  • 250 g dried American cranberries
  • 250 g soft butter
  • 1 package vanilla pudding powder
  • 500 ml milk
  • 100 g of sugar
  • 250 g soft butter
  • 150 g dark chocolate
  • cocoa powder
  • 50 g dried cranberries U.S.

Directions

  1. 1)We compose the butter foam. Gradually stir in sugar and eggs. Add sifted flour, baking powder and stir it quickly into the matter. Take back half way. To the rest of the way, add cocoa powder and milk. Sheet baking paper unloads and let him square format (large about 28 x 28 cm). Spread batter first light and then add the small pile dark dough and gently add to the dough. We spread it on the cranberries and gently pressed into the dough. The surface of the cover with a sheet of parchment paper. Bake 45 minutes in preheated oven at 175 degrees Celsius (gas oven: Grade 2 - 3 hot air oven: 155 degrees). Let cake cool.
  2. 2)Vanilla pudding powder dissolved in 200 ml of milk. The rest of the milk sugar to boiling. Add pudding powder and stirring to boiling. Let cool and sometimes pudding mix. Mix the butter into a creamy consistency and add the tablespoon of vanilla pudding.
  3. 3)Spread the cream on the cake and sprinkle it chopped chocolate, cocoa and cranberries. 1-2 hours to leave the cake in the refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 20 servings
Calories 455  
Calories from Fat 223 49%
Total Fat 25.29g 32%
Saturated Fat 15.29g 61%
Trans Fat 0.01g  
Cholesterol 113mg 38%
Sodium 261mg 11%
Potassium 148mg 4%
Total Carbs 53.98g 14%
Dietary Fiber 1.8g 6%
Sugars 37.08g 25%
Protein 5.09g 8%

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Reviews

  • Amos Miller
    Reply
    March 8, 2012
    Hi, Judit - I was drawn to this recipe because we grow sweet black raspberries on the farm. Then I noticed that you call from cranberries in your recipe. While I'm sure you meant for cranberries to be used, I want you to know that raspberries are wonderful in your recipe! Now to try one of your delicious Slovakian dishes - best regards, Amos
    I've cooked/tasted this recipe!
    This is a variation
    1 reply
    • Judit Hogya Demcsak
      Reply
      Judit Hogya Demcsak
      March 9, 2012
      Hi Amos! Well noticed raspberries are sweet and you can also use black raspberries! You can also use cranberries or currants according to the fruit as you want to add! Raspberries are wonderful in summer when fresh fruits are the most widely used in baking cakes! I hope you will taste some of my Slovak recipe! And also try and I promise from your tasty American food!:) Thank you very much!
      -best regards...Judit

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