Fried Banana Ravioli With Vanilla Custard Sauce Recipe

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Servings: 1


  • 3/4 c. finely-minced peeled ripe bananas
  • 1/4 c. golden sugar - (packed)
  • 1/4 c. graham cracker crumbs
  • 2 Tbsp. finely-minced walnuts
  • 2 Tbsp. finely-minced pecans
  • 16 x wonton wrappers
  • 1 lrg egg beaten to blend Vegetable oil for frying Powdered sugar (optional) Vanilla Custard Sauce II (see recipe)


  1. Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (don't mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping tsp. banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hrs ahead. Cover with plastic and chill.)
  2. Add in sufficient oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350 degrees. Working in batches, add in ravioli; cook till golden, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
  3. Arrange ravioli on serving plate and dust with powdered sugar, if you like. Serve with Vanilla Custard Sauce.
  4. This recipe yields 16 ravioli.
  5. Comments: This is a dessert version of classic fried savory ravioli, dressed up with custard sauce.
  6. Yield: 16 ravioli
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