Sticky Biscuit Ring Recipe
Servings: 4
Ingredients
- 5 c. Microwave Tube Cooking Pan
- 2 T butter
- 1 T water
- 1/2 teaspoon cinnamon
- 1/2 c. packed brown sugar
- 1/4 c. minced cuts
- 1/4 teaspoon grated orange peel
- 1 (10 ounce) pkg. flaky refrigerated biscuit dough
Directions
- In 2 cup measure, cook brown sugar and butter on high in microwave for 1 1/2 min, or possibly till melted; stir well. Fold in nuts, water, orange peel and cinnamon. Spread just sufficient sweet mix on the bottom of the tube microwave dish to coat.Separate each biscuit into 2 layers. Put half of biscuit pcs on sweet mix in pan and spread sweet mix on biscuits. Repeat with remaining biscuit pcs and sweet mix. Cook on high for 3 min. Turn dish. Cook for 2-3 min. Allow to stand for 3 min. Invert onto serving platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 58 | 18% |
| Total Fat 6.51g | 8% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.39g | |
| Cholesterol 16mg | 5% |
| Sodium 827mg | 34% |
| Potassium 77mg | 2% |
| Total Carbs 60.0g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 31.47g | 21% |
| Protein 7.04g | 11% |
