Steamed White Radish Cake 简易白萝卜糕 Recipe
Ingredients
- Steamed White Radish Cake
- prepare a 7 inch square cake tin, greased and lined
- (A)
- 700g Radish grated
- 1 tsp Salt
- 400g Water
- (B)
- 300g Rice flour
- 50g Wheat flour
- 1.5 tsp Salt or to taste
- 600g Water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1995g | |
| Calories 1381 | |
| Calories from Fat 45 | 3% |
| Total Fat 5.38g | 7% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6100mg | 254% |
| Potassium 1751mg | 50% |
| Total Carbs 299.97g | 80% |
| Dietary Fiber 18.6g | 62% |
| Sugars 12.21g | 8% |
| Protein 27.3g | 44% |
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