Steamed Fresh Ham Recipe
Servings: 6
Ingredients
- 2 lb Fresh ham
- 1Â 1/2 Tbsp. Sugar
- 4 Tbsp. Sherry
Directions
- 1. Place fresh ham in a heatproof dish and steam on a rack 1 hour. (See HOW-TO SECTION).
- 2. Add in sugar and sherry. Steam 1 hour more.
- 3. Let ham cold slightly, then slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 229 | |
| Calories from Fat 84 | 37% |
| Total Fat 9.31g | 12% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1830mg | 76% |
| Potassium 420mg | 12% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.91g | 3% |
| Protein 26.39g | 42% |
