Roast Fresh Ham (Svinestek) Recipe
Servings: 1
Ingredients
- 3 lb Fresh ham, with rind
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 c. Flour
- 2 Tbsp. Butter
- 1/4 c. Red wine
- 1/2 tsp Mustard
- 4 c. Cooked sauerkraut
- 6 x Apples, quartered and cooked
- 18 x Cooked prunes
Directions
- Score rind of ham or possibly slash in 1 inch squares, being careful not to cut through. Rub with salt and pepper. Bake at 450 Degs for 1 hour. Remove rind. Return ham to oven. Reduce heat to 325 deg. and cook for 50- 60 min. (Bake ham to internal temperture of 185 deg. on meat thermometer, basting periodically with water.) Remove ham, keep hot. Reserve drippings.
- Brown flour in butter. Strain reserved drippings. Skim off and throw away fat.
- Measure 1 3/4 c. drippings. Add in drippings to butter-flour mix. Cook stirring, untill thickened. Add in wine and mustard. Reheat. Serve gravy over ham. Serve sauerkruat separately. Garnish ham with apples and prunes.
- serves 6
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