Baked Fresh Ham Recipe
Servings: 12
Ingredients
- 10 lb Fresh ham
- 2 whl garlic clove -- Chopped
- 2 Tbsp. Extra virgin olive oil
- 1/2 tsp Dry rosemary
- 1/2 tsp Grnd thyme
- 1 c. Beer
Directions
- Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30-35 min per lb. of meat, till meat thermometer registers 185 degrees. Baste occasionally with beer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 12 servings | |
| Calories 531 | |
| Calories from Fat 230 | 43% |
| Total Fat 25.55g | 32% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 4575mg | 191% |
| Potassium 1034mg | 30% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 66.02g | 106% |
