Steak n' Havarti Mac and Cheese! Recipe

Ingredients

• 2 medium onions, thinly sliced
• 2 tbsp. butter
• 1 tbsp.brown sugar
• 1 lb. ziti, cooked al dente, in salted water, reserving about 1 1/2 cups pasta water.
• 1 lb. bite sized steak pieces, such as for stir frying, sauteed for about 2 minutes in a drizzle of olive oil over medium high heat
• 8 oz. Havarti w/ dill, cut into cubes
• 1/2 c. frozen or fresh peas
• Olive oil for drizzling
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