Spinach Stuffed Turkey Breast Recipe
Servings: 6
Ingredients
- 5 lb Bone-in turkey breast, up to 7
- 2 Tbsp. Butter or possibly margarine, softened
- 1 c. Dry bread cubes
- 2 c. Celery, sliced 1/2"
- 1/3 c. Butter or possibly margarine, melted
- 1/4 c. White wine or possibly chicken broth
- 10 ounce Frzn minced spinach, thawed, liquid removed
- 6 slc Crisply cooked bacon, cut into 1" pcs
- 1 med Onion, minced
- 1/2 tsp Salt
- 1/4 tsp Cracked pepper
Directions
- Prepare grill placing coals to one side; heat till coals are ash white.
- Make aluminum foil drip pan; place opposite coals. In large bowl stir together all stuffing ingredients. Turn turkey, breast side down. To make a large area to stuff, gently loosen skin from meat in neck cavity. Stuff with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered and heated during last 30 min of grilling.) Secure skin over stuffing with wooden picks. Lightly rub turkey breast with butter. Place on grill over drip pan. Grill 1 1/2 to 2 hrs or possibly till meat thermometer reaches 180 to 185 F and turkey is fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 396 | |
| Calories from Fat 265 | 67% |
| Total Fat 29.7g | 37% |
| Saturated Fat 13.92g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 781mg | 33% |
| Potassium 413mg | 12% |
| Total Carbs 23.04g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.18g | 1% |
| Protein 8.64g | 14% |
