Spinach Artichoke Hand Pies Recipe
Ingredients
- Prep time: 20 mins
- Cook time: 25 mins
- Total time: 45 mins
- 1 batch uncooked double pie crust
- 2 tbs flour
- 2 tbs butter
- ½ cup milk
- ¼ tsp ground nutmeg
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- ½ cup frozen artichoke hearts thawed and chopped
- ½ cup frozen chopped spinach thawed and drained
- 2-3 additional tbs of grated Parmesan cheese for sprinkling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 742 | |
| Calories from Fat 490 | 66% |
| Total Fat 55.68g | 70% |
| Saturated Fat 34.65g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 1172mg | 49% |
| Potassium 656mg | 19% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.88g | 5% |
| Protein 36.07g | 58% |
