Spinach Artichoke Dip Chicken Skillet Recipe
Servings: 10
Ingredients
- 1lb penne pasta, cooked according to package
- 1 jar of Alfredo sauce {I used Newman’s Own, 24 oz.}
- 1 container La Terra Fina Spinach Artichoke & Parmesan Dip {10 oz.}
- 2 cups cooked chicken, sliced
- 1 cup italian cheese blend
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 80 | 29% |
| Total Fat 8.92g | 11% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 95mg | 4% |
| Potassium 172mg | 5% |
| Total Carbs 34.09g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.4g | 1% |
| Protein 14.57g | 23% |
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