Spinach And Mushrooms Salad With Orange Vinaigrette Recipe
Servings: 1
Ingredients
- 1 tsp Freshly grated orange zest
- 2 Tbsp. Fresh orange juice
- 2 Tbsp. Fresh lemon juice
- 1 tsp Dijon-style mustard
- 3/4 tsp Salt, or possibly to taste
- 2/3 c. Extra virgin olive oil
- 2 lb Fresh spinach, coarse stems discarded and the leaves washedwell, spun dry, and, if you like, torn into bite-size pcs
- 1/2 lb Mushrooms, sliced
Directions
- In a small bowl whisk together the zest, the juices, the mustard, and the salt, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1085g | |
| Calories 1494 | |
| Calories from Fat 1301 | 87% |
| Total Fat 147.36g | 184% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2275mg | 95% |
| Potassium 4449mg | 127% |
| Total Carbs 37.1g | 10% |
| Dietary Fiber 17.0g | 57% |
| Sugars 9.79g | 7% |
| Protein 25.84g | 41% |
