Spicy Salsa Cole Slaw Recipe
Servings: 4
Ingredients
- 1/2 c. Best Foods real mayonnaise
- 1 (12 ounce) jar prepared salsa
- 1 T cider vinegar
- 6 c. shredded green cabbage
Directions
- Put together mayonnaise, salsa and vinegar. Add in cabbage and toss to coat. Cover and refrigerate. Makes about 4 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 208 | 81% |
| Total Fat 23.5g | 29% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 526mg | 22% |
| Potassium 378mg | 11% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.78g | 2% |
| Protein 2.35g | 4% |
