Spicy Red Square Cole Slaw With A Zakutzky Of Smoked Fish Recipe
Servings: 8
Ingredients
- 1 head red cabbage
- 1 bn scallions
- 1 c. mayonnaise
- 1 Tbsp. light brown sugar
- 2 Tbsp. warm chile sesame oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 c. peanuts
- Â Â Array of smoked fish, raw vegetables, and
- Â Â pickles, as follows
- Â Â Smoked Sturgeon
- Â Â Kippered Salmon
- Â Â Smoked Sable Carp
- Â Â Whitefish (Chubs)
- Â Â Olives
- Â Â Sour tomatoes
- Â Â Cucumber slices
- Â Â Caper berries
- Â Â Baby carrots
- Â Â Baby corn
- Â Â Bialy and pumpernickel for serving
Directions
- Shred the cabbage. Slice the scallions on the bias, into 1-inch strips. In a large bowl, mix together with the mayonnaise, sugar and warm oil and seasoning. Let sit overnight, or possibly at least 4 hrs.
- Fold in the peanuts before serving. Serve with the array of smoked fish, raw vegetables and pickles. Serve with bialy and pumpernickel.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 404 | |
| Calories from Fat 303 | 75% |
| Total Fat 34.11g | 43% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 266mg | 11% |
| Potassium 270mg | 8% |
| Total Carbs 20.49g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.53g | 5% |
| Protein 6.36g | 10% |
