Spicy Lemongrass Chicken Banh Mi Recipe

Ingredients

• 6 (About 720 g) Boneless Chicken Thighs, cut each thigh in half
• Sea Salt
• Freshly Ground Black Pepper
• Sauce
• 3 Stalks Lemongrass, finely chopped
• 2 Cloves Garlic, finely chopped
• 2 Green Chilies, finely chopped
• 2 Tbsp Fish Sauce
• 2 Tbsp Peanut Oil
• 1 Tbsp Soy Sauce
• 2 Tbsp Honey
• 1 tsp Sesame Oil
• 6 (About 6-inches) Vietnamese-Style Baguette
• Assorted Herbs
• Green Chilies, sliced
• Pickled Carrot & Cucumber
• Pickled Cucumber and Carrot
• 1/3-Cup Rice Vinegar
• 1/3 Cup White Sugar
• ½ tsp Sea Salt
• 2 Carrot, julienned/shredded
• 1 Cucumber, julienned/shredded
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