Spicy Gingersnaps Recipe

Ingredients

• spice to recipes can make them better in most cases, mostly because I love
• spicy food. The cayenne pepper in these cookies is a nice addition, although
• surprising if the person eating it doesn't know it's there (that happened a few
• times, oops). But on a positive note, everyone who tried them was pleased with
• the hint of spice that they felt about a minute after they ate them. The spice
• isn't to strong and won't make you go running for the nearest glass of milk,
• although milk is always good with cookies. Are you feeling ready to try them
• yet?
• Spicy Gingersnaps
• Ingredients:
• 4 tablespoons unsalted butter, softened
• ¼ cup granulated sugar
• ½ cup light brown sugar
• 1 egg
• 3 tablespoons molasses
• 1 ¼ cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon cayenne pepper
• ¼ cup granulated sugar
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