Spicy Carrot-Grapefruit Juice Recipe

Happy New Year! I didn’t really mean to take a break from the blog, but that’s what happened when things got busy during the holiday season. Of course, I was still reading lots of food-related books, and I can’t wait to tell you all about them. Up first is the Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood book by food blogger and photographer Aran Goyoaga. Early in my food blogging days, I became a follower of Cannelle et Vanille and always loved the beautifully presented dishes. I also enjoyed learning bits and pieces of Aran’s life like her upbringing in in a Basque town in northern Spain where her grandparents operated an artisanal pastry shop. She eventually moved away from Spain and from a career in food…