Roasted Tomato and Zucchini Tarts Recipe

A trip to France seems especially dreamy right now. Dreamy and impossible. But, it’s a perfect time to transport yourself through food. Melissa Clark’s Dinner in French: My Recipes by Way of France of which I received a review copy, is just the book for that. She was introduced to French food at an early age on trips to France with her parents, and they incorporated that food into meals back at home by using books by Julia Child and Jacques Pepin. She grew up knowing New York food and French food and combinations of the two, and that experience continues to inform her cooking now. This new book is a look at how she cooks today with that mix of influences in mind. I was first struck by the scandalous abundance of cheese, cream, homemade…