All recipes » Vegetarian » 600 or more calories

	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica Gnocchi in creamy, delicate mushroom sauce	2 votes 4861 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	Crab Dip with Bacon and Fontina Cheese by Chef Chuck Decadent and delicious!	1 vote 4780 views