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Pickled vegetables

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled vegetables

1 vote
2050 views
Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell

This sandwich is so full of interesting textures and flavors that you won't even miss the meat.

2 votes
7826 views
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

1 vote
316 views
Hot bricks

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

1 vote
4344 views
SPRING ROLLS

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

1 vote
2419 views
Cheesy Chile Eggrolls

Cheesy Chile Eggrolls by Culinary Envy

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

1 vote
1954 views
Double Cheeseburger – Meat vs. Beyond

Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

1 vote
340 views
fetyer backed spinech

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

1 vote
1814 views