All recipes » Vegetarian
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Split-Pea SoupEvery time I think of split pea soup, it reminds me of my Dad. He rarely cooks, but every now and again, he will bust out the crock pot and make some split-pea soup, sauerkraut or tomato sauce. I even have some vague memories of him stopping, while driving at random dinners in New York because he knew they had good split pea soup.… |
1 vote
2447 views
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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina Povera dish, a kind of Pasta e Fagioli made with rosemary and garlic scented chick peas. The Ciceri are chick peas and Tria is the word used in Apulia to refer to pasta that is dried or fried. In this case the pasta, which… |
5 votes
9699 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
6 votes
17346 views
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fresh authentic salsaAuthentic Mexican Salsa |
3 votes
12253 views
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Russian omeletIt's very fast and delicious recipe |
7 votes
19751 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of… |
3 votes
23919 views
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Open-Faced Fresh Blueberry PieIn this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,… |
3 votes
14618 views
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