Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Olive Verde Fritte (Fried Green Olives) by maria liberati

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version…

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodie

A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil…

chatpata baigon mirchi by sunil k.nayar

its made with brinjal and bird chili with sweet, spicy and sour gravy.

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Split-Pea Soup by Casey Angelova

Every time I think of split pea soup, it reminds me of my Dad. He rarely cooks, but every now and again, he will bust out the crock pot and make some split-pea soup, sauerkraut or tomato sauce. I even have some vague memories of him stopping, while driving at random dinners in New York because he knew they had good split pea soup.…