All recipes » Vegan » Freeze/chill » Winter
Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Temptingdecadent, delicious and nutritious |
1 vote
5389 views
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Cinnamon and Ginger Cranberry Sauce by The Blender GirlThis home-made cranberry sauce can be made in minutes; it is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the… |
2 votes
3243 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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