All recipes » High fiber » Grill

	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hoisin Barbeque lamb chops	1 vote 3 comments 3120 views
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin	1 vote 2969 views
	grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY grill beef tenderloin with teriyaki sauce	1 vote 3851 views
	Beef Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Import (Teriyaki)	1 vote 2024 views
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2210 views
	mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixed grilled meats with oriental rice &vegetables	1 vote 2450 views
	Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ham and Chesse Quesadilla	1 vote 2812 views
	Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbecue beef and chicken brochettes kebab	1 vote 2971 views
	: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Korean grill salmon	1 vote 2806 views
	Vanishing Oatmeal Cookie Pancake by Joanne Love oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you through the morning. Packed with protein. What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15…	2 votes 2 comments 5025 views
	Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Schawarma steak & cheese ,grilled mushroom	1 vote 1865 views
	Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lemon grass marinated chicken	1 vote 1732 views
	Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Club Sandwich	1 vote 1 comment 2309 views
	Beef Local (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Local (Teriyaki)	1 vote 2483 views
	Seared Filet with mixed herb GREMOLATA by charlene sherman A great sear on the steaks depends on getting the pan very hotand not moving the meat too much while it's cooking....	1 vote 1366 views

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