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Chicken Wings or Drummies - Orange Glazed

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

2 votes
8458 views
Lemon/Lime Curd

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

1 vote
3202 views