All recipes » Gluten free » 600 or more calories
Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can CookThis is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! |
3 votes
7696 views
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Gluten Free Blueberry Streusal Muffins by Gratefully Gluten FreeMoist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal! |
2 votes
6072 views
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Chicken Wings or Drummies - Orange Glazed by Amos MillerJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Trinidad Stewed Chicken by Keli Calderonhttp://allrecipes.com/Recipe/trinidad-stewed-chicken/detail.aspx |
2 votes
2842 views
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Lemon Honey Blender Pie by The Blender GirlMy motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for… |
2 votes
9637 views
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Savory BBQ Pork Ribs (Gluten Free) by Gratefully Gluten FreePork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ! |
1 vote
5351 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Chocolate Caramel Butterscotch Chex Mix by MichelleYou know how some people look in their fridge and come up with something for dinner out of what's in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination. My goal was something chocolately, with a slight caramel and butterscotch taste, but also salty and sweet. |
1 vote
6059 views
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Doces de Nozes by Dan ClarkeDocinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion. |
1 vote
2749 views
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Stove Top White Chicken Chili by ChaCha Can CookI love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust… |
1 vote
6090 views
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Herbed Duck Broth with Wild Rice by Amos MillerTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple. Almost. This recipe employs one duck, but you will be able to serve each of 6 to 8 diners a lovely bowl of this 'soup course' delight. What we have here is not a consomme, not a soup, and not really, by classical… |
1 vote
9602 views
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Soft Sandwich Bread by Pam SolomonThere is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless… |
1 vote
4627 views
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Light And Fluffy Waffles With Raspberry Maple Syrup by Pam SolomonLight, fluffy gluten free waffles with a light crispy texture? Oh yeah! This is one of those recipes that I kept working on until I got it just right! The baking mix I put together is perfect for this one. To keep these waffles light and airy, no xanthan gum is used. It just weighs them down and gives them a gummy texture. Gross! I… |
1 vote
2279 views
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Gluten-free Chocolate Brownies by Renu GuruChocolate brownies are such a treat, it'd be shame to miss out on them. Try these gluten-free goodies and you'll make them again and again. |
1 vote
1700 views
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