All recipes » Gluten free

	Brown Rice Crispy Treats by Farrell May Podgorsek These Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the flavor. These will please both kids and adults.	1 vote 1 comment 2756 views
	Coleslaw with Orange Vinergarette by Therese A really nice and light coleslaw to use as a side dish or put it into a pork wrap . If you can't find the blood orange olive oil you can find it at the Florida Olive Oil Company www.floridaoliveoil.com	1 vote 5277 views
	Duplicate File Cleaner by Albert Pinto There is no denying that your computer's performance can be affected by the number and size of files or, inversely, free space on your hard drive. Surprisingly, though the size of files does factor into the equation, the number of files, no matter how small, has a significant impact on your system's performance. Why? To use a silly…	1 vote 2599 views
	Coconut Almond Biscotti by Micheline I modified an existing Coconut Almond Biscotti recipe (found on NoMoreCrohns.com) so it would be healthier and very low in sugar. Enjoy these cookies with a nice hot tea or coffee.	1 vote 5505 views
	Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free) by Annette Vlahos Every other week I get a fruit and vegetable box from Farm to Fresh. And they always include a recipe or two in their newsletter. This gluten free recipe was included in my box recently and since my daughter is gluten intolerant, I decided to try it.…	1 vote 4339 views
	Moroccan Poached Pears with Prunes by Amos Miller Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le…	2 votes 1 review 7230 views
	Potato Salad by Amelia Priest Easy potato salad, tastes great on same day or next.	1 vote 2395 views
	Ricotta Cheese Spread Gluten-free Recipe by Amelia Priest Just a quick spread idea for spread that can be used on it's own or with crackers or biscuits. Dates can be replaced with sultanas or raisins, walnuts can be added.	1 vote 2103 views
	Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes by Therese Great side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can easily switch out herbs and spices for your liking.	2 votes 1 review 6670 views
	Amazing Wheat Free Waffles by Farrell May Podgorsek No one will know these are wheat free and dairy free. Great flavor and crispy texture make these waffles perfect for Sunday mornings. My son thought they were so good he told me I had to call them Amazing Waffles. I make extra batches on the weekend and freeze them for a quick toaster waffle on weekday mornings. So much better than…	1 vote 1 review 2958 views
	Strawberry Smoothie by Blaire H A strawberry smoothie, not as sweet as the store/shop purchased ones. Easy to make. We think it could better with added chocolate, in bits/small quantity. What do you think? The xylitol adds 10 calories, 4 carbs per serving. The protein powder adds 40 calories, 8g protein, and 3 carbohydrates per serving.	1 vote 3034 views
	Apple Apricot Compote by Rachel Albert This sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl…	1 vote 1 comment 2594 views
	Chocolate Meringue Cake by Erin S A light and fluffy chocolate meringue layered with an almond whipped chream	1 vote 3592 views
	Dreamy White Pizza by Blaire H This white pizza is delightful, and works well with whatever toppings you want. When I finally made it, I discovered it was what I always thought pizza should taste like, but never did. It works well with cheese toppings, or with anything else. We've used chicken, vegetables, beef and sausage, all with success.	1 vote 3491 views
	Gluten Free Chocolate Espresso Biscotti / Mandelbrot by Farrell May Podgorsek Coffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe is designed to be gluten free but feel free to use wheat flour, eliminating the xanthan gum if using wheat flour. The GF flour gives these cookies a sandy, crunchy texture that I love. I buy organic sugar, which is a bit too…	1 vote 6493 views

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