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	Instant Mango Pickle by Hina Gujral Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango Pickle is the kind of recipe that saves you hours of labor in the kitchen. Now you can make pickle whenever you want without waiting for the bright sunny day. All you need is raw mangoes and…	1 vote 2446 views
	Carmel Macchiato Smoothie with Almond Butter by Betsy's Best Betsy’s Best Carmel Macchiato Smoothie with Almond Butter recipe, a perfect blend for your morning routine. For more recipes, visit	1 vote 2348 views
	Sweet Beet & Bacon Deviled Eggs by New School of Cooking Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding…	1 vote 2361 views
	Mango Spice Cashew Butter Smoothie by Betsy's Best Cardamom spice is oh so nice! This mango spice cashew butter smoothie recipe is a new twist for a smoothie! Wake up to something delicious and find a new way to spice up your breakfast!	1 vote 2 comments 2353 views
	Lemon/Lime Curd by Melanie Unruh A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.	1 vote 3202 views