All recipes » Dairy free » Easter
Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
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Whole Wheat Sourdough Apple Cinnamon Muffins by Baking BarristerDon't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish. |
1 vote
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Limeade Fizzler by "Cheffie Cooks"Refreshing spring/summer non alcoholic drink, using my fresh limes |
1 vote
4158 views
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Party Cupcake by franceskaUsing the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced… |
1 vote
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Vegan Pea Pesto by Denise C.This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto adds delicious flavor to your dish. GF/DF/NF |
1 vote
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How to Buy Black Pearls by pearlsjewellyDiscover any imperfections or flaws. Some pearls have slight imperfections while in the nacre, like pitting or inclusions. |
1 vote
2160 views
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Healthy Anzac Cookies Recipe (Wheat Free) by Amelia PriestDelicious and easy to make Anzac Cookies with Wheat free rolled oats and almond milk! |
1 vote
3361 views
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French Chocolate Cake by Vijay DhawanDelight family & friend with this sumptuous chocolate cake! |
1 vote
2318 views
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