Home » Recipes » Spanish Seafood and Chicken Paella Suggestions? Spanish Seafood and Chicken Paella - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Salt and freshly ground pepper Saffron Rice 24 littleneck clams, scrubbed 4 tablespoons lemon aioli Lemon Aioli Ingredients Per Serving Qty Common Price Price per Serving 4 plum tomatoes, sliced in half lengthwise 1/2 tomatoes $1.99 per pound $0.32 1 tablespoon honey 3/8 teaspoon $4.69 per 12 ounces $0.04 1/2 cup olive oil, divided 1 tablespoon $5.99 per 16 fluid ounces $0.19 2 whole chickens (2 1/2 pounds each) 1/4 chickens $0.98 per pound $0.98 4 lobsters (1 1/2 pounds each) 1/2 lobsters $19.00 per 6 ounces $1.58 1/2 pound chorizo, cut into 1/2-inch thick slices 1 oz $2.19 per 12 ounces $0.18 8 medium shrimp, peeled and deveined 1 shrimp $6.99 per pound $0.09 2 cups chicken stock or clam stock 1/4 cup $0.99 per 14 1/2 ounces $0.14 1 cup fresh peas 2 tablespoons $3.40 per 16 ounces $0.14 24 mussels, debearded and scrubbed 3 mussels $4.67 per pound $0.49 Chopped flat leaf parsley 1/8 parsley $1.09 per cup $0.00 Total per Serving $4.16 Total Recipe $33.28 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close