Spanish Chicken With Mushrooms And Green Olives Recipe

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Chicken thighs swimming in a tomato base sauce that is well seasoned. Serve with warm crusty bread to soak up all the flavors.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.33 view details
  • 1 Can condensed Tomato Soup
  • 1 1/2 tablespoons Italian Seasoning
  • 1 tablespoon Dried Oregano
  • 1 Teaspoon Garlic Powder
  • 2 Tablespoons Olive Oil
  • 1 package Chicken Thighs, about 1 lb
  • 2 Cups Fresh Mushrooms, sliced (about 6 oz)
  • ½ Cup Water
  • ½ cup wine red wine
  • ¼ to ½ Cup California Pimento-Stuffed Green Olives (more to taste)


  1. In a bowl, mix soup with Italian Seasoning, Oregano and Garlic Powder. Set aside until ready to use.
  2. Heat 1 tablespoon olive oil in a large, high-sided skillet over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side. Remove and place on warmed serving platter, tent to keep warm. If necessary, you can brown your chicken in batches, adding a bit more olive oil as necessary. Just remember, your skillet has to be large enough to hold everything including the sauce once the chicken has been browned.
  3. Reduce heat to medium. Add remaining 1 tablespoon of olive oil. Cook mushrooms until tender and liquid has evaporated, stirring often.
  4. Stir in soup mixture, water, olives and wine. Heat to boiling. Return chicken to skillet. Reduce heat to low; cover and cook 15-20 minutes or until chicken is tender and is no longer pink, stirring occasionally. Remove chicken to serving dish, keep warm. Increase heat, stirring sauce until slightly reduced and thickened, about 5-8 minutes. Pour sauce over chicken and serve.
  5. Serve with plenty of warm bread to soak up all the goodness of the sauce.
  6. Note: This can also be made with a combo pack of breast, thighs and legs – just cut the breast meat in half to make the chicken more uniformed in size.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 183  
Calories from Fat 94 51%
Total Fat 10.56g 13%
Saturated Fat 2.07g 8%
Trans Fat 0.04g  
Cholesterol 13mg 4%
Sodium 468mg 20%
Potassium 376mg 11%
Total Carbs 13.1g 3%
Dietary Fiber 1.6g 5%
Sugars 7.13g 5%
Protein 5.28g 8%


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