Spanish Chicken, Chorizo and Potato Stew Recipe

Ingredients

• 800 g skinless deboned chicken thigh, cubed 250 g Spanish chorizo sausage, cubed 3 pcs floury potatoes, cubed 400 g can chopped tomato
• 400 g can butter beans
• 2 tbsp tomato paste
• 1.5 cups chicken stock 2 tsp chilli flakes
• 1 onion, chopped 2 red capsicum, chopped 6 garlic cloves, minced 2 pcs bay leaves handful basil leaves, chopped 1 tsp dried oregano
• sea salt freshly ground black pepper olive oil baby spinach, to serve (optional) crusty bread, to serve
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