Spaghetti Western: Bison Meatballs in a Spicy Tomato Sauce Recipe

Ingredients

• numbers have been estimated variously between 60 and 100 million animals. Weighing up to 3500 lbs., bison had fed and
• ground buffalo I bought came in at $7.99 a lb. at one of them and was fully
• lbs. Ground Bison
• 1
• medium onion, finely chopped
• 1
• cup bread crumbs, plain
• 3
• tbsp. of fresh parsley
• 1
• tsp. ground black pepper
• 2
• tsp. ground basil
• 1
• tsp. Worcestershire sauce
• 6 tbsp. green relish
• 15
• ounce can tomato sauce
• 6
• tbsp. finely chopped onion
• 2
• tbsp. brown sugar
• 3
• tbsp. Worcestershire sauce
• 3
• tbsp. vinegar (use Balsamic if you like a sharper flavor)
• 3
• tbsp. Sriracha Sauce (Optional)
• Good
• pinch of cracked black pepper
• In
• a large bowl, add ground bison, egg, onion, parsley, bread crumbs,
• pepper,
• salt, basil and Worcestershire sauce and mix well with your
View Full Recipe at CHEWING THE FAT