Spaghetti Chicken Recipe
Servings: 12
Ingredients
- 1 1/2 pound frying chicken
- 1 (5 to 8 ounce.) spaghetti
- 3 c. grated cheese
- 1/2 stick butter
- 2 green peppers, minced
- 1 med. onion, minced
- 3 ounce. can pimento
- 1 can mushroom soup
- 1 can cream of chicken soup
Directions
- Boil chicken and remove meat from bones. Reserve broth to cook spaghetti. Saute/fry green peppers and onion in butter. Add in mushroom and chicken soup. Add in chicken and cheese and pimento. Mix well, add in cooked spaghetti and mix well. Put in greased casserole. Sprinkle with grated cheese and bake at 350 degrees till heated and bubbly. Serves 10. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 214 | 59% |
| Total Fat 24.17g | 30% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 596mg | 25% |
| Potassium 235mg | 7% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.96g | 1% |
| Protein 19.22g | 31% |
