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Soya Pongal Recipe By Praveen Kumar Published July 4, 2017 | Soya | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious, healthy and a different take on the usual pongal. Great for breakfast or dinner.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Raw Rice – 2 cups Soya Chunks – 2 cups, skin peeled Plain Milk – 1 cup Cumin Seeds – 3 to 4 tsp Black Peppercorns – 3 to 4 tsp Ginger – 1 inch piece Curry Leaves – few Salt as per taste Gingely Oil – 2 tblspMethod: 1. Break the soya chunks to a small pieces. 2. Combine the soya and rice in a bowl. 3. Add milk and enough water (about 8 cups). 4. Pressure cook until 4 to 5 whistles. 5. Wait till the pressure has…
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