Soya Kozhukattai Recipe
Ingredients
- Rice Flour – 2 cups
- Gingelly Oil – 1 tsp
- Salt – a pinch
- Soya Balls – 20
- Jaggery – 1/2 cup, powdered
- Cardamom Powder – 1/2 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 1157 | |
| Calories from Fat 38 | 3% |
| Total Fat 4.49g | 6% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 240mg | 7% |
| Total Carbs 253.21g | 68% |
| Dietary Fiber 7.6g | 25% |
| Sugars 0.38g | 0% |
| Protein 18.8g | 30% |
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