South Central Carolina Gold Bbq Sauce With Margerine Recipe
Servings: 1
Ingredients
- 3/4 c. Mustard
- 3/4 c. Red wine vinegar
- 1Â 1/2 Tbsp. Margarine
- 2 tsp Salt
- 1Â 1/4 tsp Black pepper
- 1/2 tsp Tabasco
- 1/2 tsp Worcester
- 1/4 c. Granulated sugar
Directions
- (Simmer 10-15 minutes.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 510 | |
| Calories from Fat 213 | 42% |
| Total Fat 24.52g | 31% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 3.15g | |
| Cholesterol 0mg | 0% |
| Sodium 6984mg | 291% |
| Potassium 366mg | 10% |
| Total Carbs 62.28g | 17% |
| Dietary Fiber 6.9g | 23% |
| Sugars 51.58g | 34% |
| Protein 8.55g | 14% |
