Sourdough Date Loaf Recipe
Servings: 12
Ingredients
- 1/2 c. starter
- 1 1/2 c. unsifted flour
- 1 c. undiluted evaporated lowfat milk
- 2 tbsp. sugar
- 1/4 c. butter
- 3/4 c. brown sugar
- 1 c. minced dates
- 1 c. minced walnuts
- 2 Large eggs, beaten
- 1/2 c. quick-cooking rolled oats
- 1 teaspoon baking pwdr
- 1/2 teaspoon each, soda and salt
Directions
- The night before, combine starter, flour, undiluted evaporated lowfat milk, and sugar; partially cover and leave at room temperature overnight. The next day, cream butter and brown sugar. Add in dates and nuts; set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.51g | 12% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 267mg | 11% |
| Potassium 280mg | 8% |
| Total Carbs 47.38g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 30.91g | 21% |
| Protein 5.61g | 9% |
