Sourdough Cinnamon Rolls Recipe
Servings: 12
Ingredients
- 1/2 c. starter
- 1 c. evaporated lowfat milk
- 2 c. flour
- 1/4 c. butter
- 3 tbsp. sugar
- 1 egg
- 1 1/2 c. flour (approx.)
- 1/2 teaspoon soda
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 2 tbsp. melted butter
- 1/4 c. brown sugar
- 1 1/2 teaspoon cinnamon
- 1/4 c. raisins
- 1/4 c. minced nuts
- Melted butter
Directions
- Combine starter, lowfat milk and flour (2 c.) in a large bowl. Cover and leave at room temperature overnight. Next morning, beat together the butter, sugar, and egg. Blend into sourdough. Combine 1 1/2 c. flour, salt, soda, and baking pwdr and mix with other mix. Turn out on floured surface and knead till shiny. Add in flour as needed.
- Roll out to an 8 x 16 inch rectangle. Brush surface with melted butter, sprinkle with brown sugar, cinnamon, raisins, and nuts. Roll up dough, cut roll at intervals, dip in butter and place in 9 inch square pan. Let rise about 1 hour and bake at 375 degrees for 30 to 35 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 150 | 44% |
| Total Fat 17.19g | 21% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 443mg | 18% |
| Potassium 162mg | 5% |
| Total Carbs 41.32g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.01g | 8% |
| Protein 6.42g | 10% |
