Sour Cream Bran Muffins Recipe
Servings: 10
Ingredients
- 1/2 c. softened butter
- 1/4 c. packed brown sugar
- 1 egg beaten
- 1 c. lowfat sour cream
- 1/4 c. molasses
- 1 1/2 c. raisins
- 1 c. flour
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1 c. shreds of shredded Wheat 'n' Bran cereal (Nabisco)
Directions
- Cream butter, gradually add in sugar beating well at medium speed. Add in egg, lowfat sour cream and molasses; mix well. Stir in raisins. Combine flour, soda, salt and cereal (shred between fingers); add in to creamed mix, stirring just till moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 400 degrees for 15 min or possibly till done. Makes 16 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 127 | 43% |
| Total Fat 14.43g | 18% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 156mg | 7% |
| Potassium 370mg | 11% |
| Total Carbs 41.53g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.54g | 17% |
| Protein 3.18g | 5% |
