Sour Cream And Dill Muffins Recipe
Servings: 8
Ingredients
- 2 ¼ Cups All Purpose Flour
- 2 ½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 ¼ tsp Sea Salt
- ½ Cup Finely Chopped Fresh Dill
- 2 Eggs
- 4 Tbsp Unsalted Butter, melted
- 1 ¼ Cups Sour Cream
- 1/3 Cup Whole Milk
- Dill Seeds for garnish (optional)
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 129 | 48% |
| Total Fat 14.62g | 18% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 964mg | 40% |
| Potassium 122mg | 3% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.98g | 1% |
| Protein 6.16g | 10% |
