Sopa De Arroz (Spanish Rice) Recipe
Servings: 2
Ingredients
- 1 c. long grain rice
- 2 T oil
- 2 T minced onion
- 1 1/4 teaspoon salt
- 1/2 c. tomato sauce
- 2 1/2 c. water
- 1/4 teaspoon black pepper
Directions
- Put oil in a medium skillet, and brown rice till golden. Add in minced onion, tomato sauce, salt, pepper, and water. Mix slightly. Simmer till rice is cooked.Serves 6 to 8 persons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 461g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 46 | 12% |
| Total Fat 5.23g | 7% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 1791mg | 75% |
| Potassium 317mg | 9% |
| Total Carbs 77.7g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.84g | 2% |
| Protein 7.47g | 12% |
