Soft Lemon Cookies Recipe
Servings: 2
Ingredients
- 1 box lemon cake mix (Duncan Hines)
- 1 (9 ounce.) tub Cold Whip
- 1 egg
Directions
- Mix with mixer. Drop by tsp. into powdered sugar. Form ball; place on cookie sheet. Bake at 325 degrees for 15 min or possibly till lightly brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 170 | 54% |
| Total Fat 18.9g | 24% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 123mg | 5% |
| Potassium 158mg | 5% |
| Total Carbs 30.28g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.28g | 20% |
| Protein 6.59g | 11% |
