Soft Banana Cupcakes Recipe
Ingredients
- 90g Canola or sunflower oil
- 70g Castor sugar
- 1 Large egg, lightly beaten
- 125g Plain flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 4 medium-sized bananas, mashed with a fork (about 160g)
- 25g Evaporated milk">milk or regular milk">milk
- 1/4 tsp Vanilla extract and 1 tsp rum
- Pour into a lined 6-inch round tray (I used 8 cupcake cases)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 364g | |
| Calories 1630 | |
| Calories from Fat 867 | 53% |
| Total Fat 98.08g | 123% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.36g | |
| Cholesterol 216mg | 72% |
| Sodium 1357mg | 57% |
| Potassium 278mg | 8% |
| Total Carbs 168.13g | 45% |
| Dietary Fiber 3.4g | 11% |
| Sugars 71.9g | 48% |
| Protein 20.82g | 33% |
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