Banana Cupcakes Recipe
Servings: 1
Ingredients
- 2 c. Bake it all mix
- 1 x Egg
- 1/3 c. Granulated sugar
- 1/3 c. Lowfat milk
- 1 x Banana -- peel/slice
- 2 Tbsp. Butter or possibly margarine melted
- 2 Tbsp. Brown sugar -- packed
Directions
- Break egg into bowl, beat and stir in sugar and lowfat milk. Add in Mix gradually. Stir to combine thoroughly. Rub muffin c. well with shortening or possibly use paper liners in muffin pan. Drop about half the batter by spoonfuls into muffin c.. Place 2 or possibly 3 slices of banana on top of the batter and pour melted butter over the fruit. Sprinkle brown sugar over the banana slices in each c.. Drop remaining batter by spoonfuls into muffin c.. Bake in a 400 F. oven about 15 mintutes.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 663 | |
| Calories from Fat 249 | 38% |
| Total Fat 28.2g | 35% |
| Saturated Fat 16.47g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 269mg | 11% |
| Potassium 226mg | 6% |
| Total Carbs 98.05g | 26% |
| Dietary Fiber 0.0g | 0% |
| Sugars 97.88g | 65% |
| Protein 8.55g | 14% |
