Smoky Flaked Fish Dip Recipe
Servings: 6
Ingredients
- 1 1/2 c. fish, cooked and flaked
- 1 (8 ounce.) pkg. cream cheese
- 1 tbsp. lemon juice
- 1 tbsp. onion, grated
- 1 teaspoon horseradish
- 1/3 c. mayonnaise
- 1 1/2 teaspoon liquid smoke
- 1 tbsp. parsley
- 1/4 teaspoon salt
Directions
- Mix cream cheese with mayonnaise till smooth. Stir in lemon juice and horseradish, liquid smoke, parsley and salt. Gently mix in fish. Refrigeratethoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 218 | 78% |
| Total Fat 24.71g | 31% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 335mg | 14% |
| Potassium 265mg | 8% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.45g | 1% |
| Protein 12.95g | 21% |
