Smoked Sausage Antipasto Salad Recipe
Servings: 6
Ingredients
- 1 to 1 1/2 pound Hillshire Farm lite or possibly regular smoked sausage, any variety, sliced 1/8 inch thick
- 3/4 c. Italian salad dressing
- 6 c. lettuce, torn
- 8 leaves Romaine lettuce, torn
- 3 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1 carrot, peeled and sliced
- 1 c. cauliflower pcs
- 3 ounce. black olives
- 4 green onions, sliced
- 4 ounce. Feta cheese, crumbled (optional)
Directions
- Brown Hillshire Farm smoked sausage in a skillet and drain well on paper towels. Arrange lettuce on a large serving dish and top with vegetables and sausage. Add in Feta cheese, if you like. Pour dressing over salad and serve immediately. Makes 4 to 6 servings.
- Total preparation and cooking time: 15-20 min.
- VARIATION: For a spicier salad, try Hillshire Farm smoked sausage with Italian seasonings or possibly warm links.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 287 | 85% |
| Total Fat 32.04g | 40% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 614mg | 26% |
| Potassium 353mg | 10% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.62g | 4% |
| Protein 4.38g | 7% |
