Smoked Sausage and Cheddar Potato Packets Recipe
Ingredients
- tender pulled pork. Grilling is reserved for foods that can cook more quickly, hamburgers,
- cups diced potatoes, peeled
- 1
- medium onion, diced
- 1
- pound cooked smoked sausage, cut into 1 1/2 inch pieces
- salt
- and pepper, to taste
- 1
- cup shredded cheddar cheese
View Full Recipe at Christine's Pantry
Adding to Planner
%20sheets%20of%20heavy%20duty%20foil,%20and%20spray%20with%20cooking%20spray.%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Emedium%20bowl,%20combine%20potatoes,%20onion,%20sprinkle%20salt%20and%20pepper.%20Arrange%204%3C/p%3E%3Cp%3Esausage%20pieces%20on%20each%20foil%20sheet.%20Divide%20the%20potatoes%20and%20onions%20on%20each%20foil%3C/p%3E%3Cp%3Esheet.%3C/p%3E%3Cp%3EFold%3C/p%3E%3Cp%3Efoil%20around%20sausage%20mixture%20and%20seal%20tightly.%20Grill,%20covered,%20and%20over%20medium%3C/p%3E%3Cp%3Eheat%20for%2030%20to%2035%20minutes%20or%20until%20potatoes%20are%20tender.%20Open%20foil%20carefully%20and%3C/p%3E%3Cp%3Esprinkle%20cheese,%20cover%20loosely.%20Set%20aside%20for%204%20to%205%20minutes,%20until%20cheese%20is%3C/p%3E%3Cp%3Emelted.%20Enjoy!%3C/p%3E){kind=link}